ABOUT OLIVES - VIOLAGRO THE EXPERTS ON OLIVE OIL

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FIRST QUALITY OLIVE OIL FROM GREECE
FIRST QUALITY OLIVE OIL FROM GREECE

About Olives

Agourolado: The first oil of the Year
Alatsolies: salted olives
Aletrividiaris: Worker mill
Acidity: Criterion quality evaluation of olive oil. Measured in grams of free oleic acid per 100 gr of fat (degree of acidity)
Aletrividio: Elaiotrveio
Amour: the sediment after treatment oil
Axagia: Pay the merchant. For every bushel of olive keeping the 100 drams oil producer
Bag: Ducts through which pass the "amour" outside the factory
Baska: Old wooden presses where the oil is separated from broken kernels. They consist of two plates, one of which was lower still, while he went on slowly - slowly using a screw
Capes: Woven fabrics of cotton or burlap to run in the olive
Chamouriera: Metal tank where gather the pulp of olives (trappings)
Conditions: Oil container
Crown: Clay jars with gold plated inner enamel (glass) to save oil
Cooked: A small container of oil
Depla: The wood that hit the branches of olive trees
Elaiodichto: Fabrics for the collection of olives
Elaiopano: Olive net
Fabrica: The mill
Flask: Pot of pumpkin for measuring oil
Greaseproof: Clear waterproof paper
Gigoumia: from tin cans
Jar: see pot
Kapiri: Baked bread dipped in agourolado
Ladi: what is the color of oil
Ladadika: The store that sold oil
Ladas: The producer and marketer of oil
Lademporos: Oil Trader
Ladiko: Oil Can
Ladila: Scent Oil
Ladopsomo: bread smeared with oil
Lubricate: Splono-anoint with oil
Libby: Tanks, which put the oil in the mill
Mazochto: How olive olive
Mazochtres, mazochtades: Tool to pick olives by hand
Maxouli: Annual production
Mastrapas: metal container, where they collected the oil came from the wooden press (Baska)
Mista: Unit of Oil
Modi: Oil Production Unit of 1 bushel of olive oil = 500 kilos = 640 kgr
Neratzolies: Fat Olives ripen before
Ntormpades, ntorvades: linen cloth in the shape file which puts the dough to get into the press
Oil: oil stain on
Oily: Made with oil, fasting *, * he has too much oil
Olive: the scientific cultivation of olive
Olives: The olive fruit
Oil-cake: The kernel - the kernel of the olive
Oil-press: press for pressing the olives
Olive Press: The mill
Olive Oil Industry: Oil Processing
OMW: The dregs after treatment oil
Oka: 1 Unit of oil oka = 1,28 kgr
Painting: Painting with oil paints
Pitchers: ized vessels - oil capacity of 6.5 kilos
Paletses: see Somewhat
Polimi: The tank in front of the press gathered where the fluid came from the press (oil and water) after "thermization"
Pot: Large ceramic container for storing oil, jar
Refining: Chemical treatment of olive oil
Sgournes: Stone or concrete tank where the juice concentrate after pressure
Spastolies: Cracked Olives
Stamos: The operation to separate the oil from the pulp
Stetis: What in the ntormpades in press
Sgournes: Stone or concrete tank where the juice concentrate after pressure
Stamos: The operation to separate the oil from the pulp
Stetis: What in the ntormpades in press
Skin bags: hides from animals to transport oil
Slack: It contains oil
Swimming: Olives in brine
Sediment: The sediment after treatment oil
Thermization: Process by which hot water thrown in tsoupia located in the press
Taximi: Small tank which stores the "amour"
Tsantilas: The ntormpades
Tsoupia: linen cloth in the shape file which puts the dough to get into the press
Trappings: The pulp obtained by milling the olives
Xydoulies: ripe olives with vinegar

 
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